The Ingredients:
2 tbsp olive oil
1 potato, diced to 1/2 inch cubes
1 small can green chilies
1/2 cup salsa
1 can chili beans in sauce
1/2 cup shredded cheese (Cheddar, Colby, Colby Jack, Pepper Jack, etc.)
Tortilla chips
The Process:
1. Heat the olive oil in a skillet (cast iron is preferred) over medium-high heat.
2. Saute potatoes, stirring occasionally, until crisp-tender. Add green chilies.
3. Add chili beans and stir until warm and simmering. Add salt and pepper to taste.
4. Remove the mixture from the skillet and wipe clean. (DO NOT RINSE.)
5. Arrange tortilla chips to cover skillet bottom. Spoon the bean/potato mixture over the chips. Top with cheese.
6. Return to heat and cook until cheese is melted.
7. Garnish with some fresh lettuce, tomatoes, and cilantro. Enjoy!
The Finished Product:
Quick. Easy. Vegetarian. Tex-Mex. Delicioso.
-Cade
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